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Clay Tempered Handmade Polish Razor Sharp Blade Japanese Samurai Sword KATANA Full Tang

Our factory has used only traditional method for japanese sword making, each blade is individual hand forged, heat treated, tempered and polished by skilled hands creating a true battle ready and perfect sword which is studied not only for its elegant lin
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Sword specifications:
Steel : T10 high carbon steel with clay tempered and water quenched blade
Nagasa : 70.5 cm – 72.5 cm with Habaki
Hamon : “ Sugba " style
Hardness: 58HRC
Tsuka : 27 cm / 10.6 inch
Tsuka Ito : real ray skin covering and dark red leather wrap
Same : real ray skin
Tsuba : alloy
Bohi :  yes
Saya : Dark red lacquered high quality wooden saya
Sageo : dark red leather wrap
Mekugi : Nr. 2 in bamboo
Weight :   2.0kg

.Hand forged and high carbon Japanese steel blade
.Clay tempered and water quenched blade(58HRC)
.Hand polished with excellent hada
.Hand sharpened samurai sword
.Fully funcitional "battle ready" samurai sword
.All its parts can be disassembled and reassembled like a real katana
.High level Katana perfect for expert and demanding practitioners
.Elegant and practical Koshirae suitable for Iaido and Kenjutsu practice

This is a sword and we believe in quality over quantity. swords are hand-made, fully functional, and "battle ready" katanas. They are best suited for practice in all sword arts, completion cutting, and collecting. The Japanese Katanas, hand-made by lyuesword, are of the highest quality. lyuesword has been produced Japanese swords for professional collectors and practitioners of Iaido, Iaijutsu, and Kenjutsu for over 10 years!

The blade is fully hand-made in the most traditional Japanese craftsmanship way. It is fully hand forged, hand-polished and hand-sharpened by our experienced smith.
The blade was made of  t10 high carbon steel, and it has been laminated in a Maru structure with a clay temper line.
A special clay is applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. This results in a relatively quicker cooling of the edge during quenching, producing a harder edge and softer back.The beautiful real hamon is also a result of the differential cooling of the blade (quenching and tempering).

The tsuka (handle) is covered in black same (ray skin) and the Tsuka Ito (handle wrap) is best japanese drak red silk 10mm wide. The tsuba is made from alloy. The koiguchi is made from coper.The habaki and the seppa are also made from copper.

The swod is a fully functional Japanese katana and not a replica, it is considered a weapon and it is extremely sharp. This sword can easily sever a 7" thick bamboo with single stroke. The katana can be completely disassembled for full Maintenance.
This sword can also be made dull so that you can use it for practice, like in Iaido !
Average rating: 5.0 based on 4 reviews
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