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Japanese Wakizashi Sword 1095 Steel Clay Tempered Shirasaya Battle Sharp Blade can Cut 5 bamboos

L605
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$187.00
$208.00
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Overall Length: 30 inch/76 cm
Nagasa Length: 20 inch/51 cm
Handle Length: 8.2 inch/21 cm
Blade Width(near Habaki): 1.26 inch/3.2 cm
Blade Width(near Kissaki): 0.91 inch/2.3 cm
Blade Material: T10 Steel + Clay Tempered
Saya Material: High Quality Redwood + Ox Horn
Handle Material: High Quality Redwood + Ox Horn
Kissaki Shape: Chu-KISSAKI
Blade Shape: SHINOGUI-ZUKURI
Sori(curve): 1.3 CM
Package weight: 1.6 kg
Includes certificate and cotton sword bag

The blade is hand-made in traditional Japanese craftsmanship way. It is hand-forged, hand-polished and hand-sharpened by our experienced smith. The blade is made of T-1095 high carbon steel and laminated in Maru structure. The Kissaki shape of the blade tip is Chu-kissaki.
The blade surface is mirror polished by multiple abrasive stones and sand-paper. Clay was used to thinly cover the edge of blade and thicker layer cover the rest of the blade. This leads to relatively quicker cooling of the blade during quenching, producing a hard edge and softer back. The hamon on the blade was the result of quenching and tempering.Bo-hi (blood groove) is added to each side of the blade which can not only lighten the blade but also balance it to achieve optimal performance. (If you do not want the Bo-Hi, just let us know and we can customize for you.) The blade is in full-tang which greatly enhances the strength of the whole sword.
The blade is strong enough to cut a thick tree and sharp enough to slice paper.

This Tsuka is made of High Quality Redwood engraved with Ox Horn.

This saya (sheath) of the sword is High Quality Redwood engraved with Ox Horn.
Average rating: 5.0
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