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Full Tang Blade Samurai Katana Sword Japanese Handmade Clay Tempered L6 Steel Choji Hamon Blade Samurai Katana Sword Battle Ready Razor Sharp

Our factory has used only traditional method for japanese sword making, each blade is individual hand forged, heat treated, tempered and polished by skilled hands creating a true battle ready and perfect sword which is studied not only for its elegant lin
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  • Sharpening:
    Hand Sharpened
  • Engraving:
    Smith's name on blade
    Name in english
    Name in chinese
    Name in japanese kanji
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  • Description
  • Size Chart
  • Measurement
  • Color Chart
  • Reviews(2)
Steel L6 steel with clay tempered and water quenched blade
Overall Length 40.5 inch/104 cm
Nagasa (Blade) 27.8 inch/70.5 cm
Tsuka (Handle) 10.6 inch/27 cm
Motohaba(width near habaki) 3.15cm
Sakihaba(width near yokote) 2.3cm
Blade Hardness 58HRC
Hamon Choji
Tsuka Ito real ray skin covering and real silk ito wrap
Tsuba (Guard) Brass
Bohi None
Saya High quality wooden saya
Mekugi Nr. 2 in bamboo
Weight 1.5kg
Condition Brand new

Blade (Nagasa)

  • The blade was made of L6 steel, and it has been laminated in a Maru structure with a clay temper line. A special clay is applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. This results in a relatively quicker cooling of the edge during quenching, producing a harder edge and softer back. The beautiful real hamon is also a result of the differential cooling of the blade (quenching and tempering).
  • The blade is in full-tang which greatly enhances the strength of the whole sword.
  • The blade is strong enough to cut a thick bamboo tree and sharp enough to slice paper.

Tsuba (Guard)

  • This tsuba (guard) of the sword is made of Brass with two Seppas spacer securing it.
  • The Habaki (blade collar) is of brass composition.

Tsuka (Handle)

  • The tsuka (handle) is covered in black same (ray skin) and the Tsuka Ito (handle wrap) is best real red silk 10mm wide.
  • The Fuchi (sleeve) and Kashira (buttcap) on the tsuka are made of brass with matching Menuki on each side as an ornament, two Mekugi (peg) are nailed to secure the Tang of the sword. Sword can be disassembled by picking up the two Mekugi (peg).

Saya (Sheath)

  • This saya (sheath) of the sword is hard wooden and lacquered superior paint to high gloss the surface of it.
  • The Sage-O is tied around the Kurikaka (knob) of the saya, the Koiguchi(scabbard mouth) and Kojiri(scabbard tip)has been hardened.

Please be aware that due to your computer monitor display the color may have some difference between the picture and the physical item

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Average rating: 5.0 based on 2 reviews
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