Your position: Home / JAPANESE SWORDS / Katana

Fully Sharpened Japanese Samurai Katana Sword Full Tang Real Clay Tempered Sharp Blade Snake Tsuba

L0972
Our factory has used only traditional method for Japanese sword making, each blade is individual hand forged, heat treated, tempered and polished by skilled hands creating a true battle ready and perfect sword which is studied not only for its elegant lin
Price:
    Please select the information you wantX
  • Sharpening:
    Unsharpened
    Hand Sharpened
  • Engraving:
    Smith's name on blade
    Name in english
    Name in chinese
    Name in japanese kanji
    No thanks
Quantity:
-
+
(20 available)
  • Description
  • Size Chart
  • Measurement
  • Color Chart
  • Reviews
Sword specifications:
Steel : T10 high carbon steel with clay tempered and water quenched blade
Overall Length : 40.5 inch / 104 cm
Nagasa : 27.8 inch / 70.5 cm
Tsuka : 10.6 inch / 27 cm
Motohaba(width near habaki) : 3.15 cm
Sakihaba(width near yokote) : 2.3 cm
Blade Shape: SHINOGUI-ZUKURI
Kissaki Shape: CHU-KISSAKI
Hardness: 60 HRC
Tsuka Ito : real ray skin covering and Japan silk wrap
Same : real ray skin
Tsuba : high quality brass
Saya : Hard wood + ox
Sageo : japanese silk wrap
Mekugi : Nr. 2 in bamboo
Weight : 1.6 kg

*Hand forged and T10 high carbon steel
*Clay tempered and water quenched blade(60HRC)
*Hand polished with excellent hada
*Hand sharpened samurai sword
*Fully funcitional "battle ready" samurai sword
*All its parts can be disassembled and reassembled like a real katana
*High level Katana perfect for expert and demanding practitioners
*Elegant and practical Koshirae suitable for Iaido and Kenjutsu practice

Please be aware that due to your computer monitor display the color may have some difference between the picture and the physical item

Please according to you to buy the dress fabric, select the corresponding fabric color chart

Average rating:
Share your thoughts with other customers
Write a review
Product reviews can be carried out after the member login, please click here to login