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Handmade Japanese Samurai Katana Sword | 9260 Spring Steel Blade | Full Tang Real Cutting Edge

Our factory has used only traditional method for japanese sword making, each blade is individual hand forged, heat treated, tempered and polished by skilled hands creating a true battle ready and perfect sword which is studied not only for its elegant lin
Price:
  • Sharpening:
    Hand Sharpened
    Unsharpened
  • Engraving:
    Smith's name on blade
    Name in english
    Name in chinese
    Name in japanese kanji
    No thanks
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(20 available)
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Sword specifications:
Steel : 9260 Spring Steel
Overall Length: 40.5 inch/103 cm
Nagasa : 70.5 cm / 27.8" –  72 cm / 28.5'' with Habaki
Handle Length: 27 cm / 10.7 inch
Blade Shape: UNOKUBI-ZUKURI
Kissaki Shape: O-KISSAKI
Structure: Maru
Hardness: 55HRC
Motohaba(width near habaki) : 3.15cm
Sakihaba(width near yokote) : 2.3cm
Sori(Curve) : 1.8.cm
Tsuba : High quality brass
Bohi :  Yes
Tang : Full Tang
Saya : black lacquered high quality wooden saya
Ito : Black genuine leather
Sageo : Silk wrap
Mekugi : Nr. 2 in bamboo
Weight : 2.0kg
Condition: Brand new, Includes certificate and sword bag

* Water quenched blade(55HRC)
* Hand polished with razor sharp
* Hand sharpened samurai sword
* Fully funcitional "battle ready" samurai sword
* All its parts can be disassembled and reassembled
* High level Katana perfect for expert and demanding practitioners
* Elegant and practical Koshirae suitable for Iaido and Kenjutsu practice
* Traditional tsuka with hishigami that guarantee a better grip and a longer lasting Tsukamaki
* This katana is supplied in a silk bag

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