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High Quality Japanese Samurai Sword Ninja Clay Tempered Blade Full Tang Razor Sharp Real Cut

Our factory has used only traditional method for japanese sword making, each blade is individual hand forged, heat treated, tempered and polished by skilled hands creating a true battle ready and perfect sword which is studied not only for its elegant lin
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  • Sharpening:
    Hand Sharpened
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Sword specifications:
Steel : T10 steel with clay tempered and water quenched blade
Overall Length: 41 inch/104 cm
Nagasa : 70.5 cm / 27.8"  – 72. cm / 28.3" with Habaki
Hamon : “ Midare” Style
Structure: Maru
Shape: Kiriha-Zukuri
Hardness: 58HRC
Tsuka : 27 cm / 10.6 inch
Motohaba(width near habaki) :  3.15cm
Sakihaba(width near yokote) :  2.3cm
Sori(Curve) : 0cm
Tsuka : Hualee with brass
Tsuba : none
Bohi : none
Tang : Full Tang
Saya : high quality Hualee wooden saya with brass
Mekugi : Nr. 2 in bamboo
Weight : 1.5kg

. Hand forged and t10 high carbon Japanese steel blade
. Clay tempered and water quenched blade(58HRC)
. Hand polished with razor sharp
. Hand sharpened samurai sword
. Fully funcitional "battle ready" samurai sword
. All its parts can be disassembled and reassembled like a real katana
. High level Katana perfect for expert and demanding practitioners
. Elegant and practical Koshirae suitable for Iaido and Kenjutsu practice
. Traditional tsuka with hishigami that guarantee a better grip and a longer lasting Tsukamaki
. This katana is supplied in a silk bag

This is a sword and we believe in quality over quantity. swords are hand-made, fully functional, and "battle ready" katanas. They are best suited for practice in all sword arts, completion cutting, and collecting. The Japanese Katanas, hand-made by lyuesword, are of the highest quality. lyuesword has been produced Japanese swords for professional collectors and practitioners of Iaido, Iaijutsu, and Kenjutsu for over 10 years!
The blade is fully hand-made in the most traditional Japanese craftsmanship way. It is fully hand forged, hand-polished and hand-sharpened by our experienced smith.
The blade was made of  t10 high carbon steel, and it has been laminated in a Maru structure with a clay temper line.
A special clay is applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. This results in a relatively quicker cooling of the edge during quenching, producing a harder edge and softer back.The beautiful real hamon is also a result of the differential cooling of the blade (quenching and tempering).
The katana is a fully functional Japanese katana and not a replica, it is considered a weapon and it is extremely sharp. This sword can easily sever a 7" thick bamboo with single stroke. The katana can be completely disassembled for full Maintenance.
This sword can also be made dull so that you can use it for practice, like in Iaido !

Overall Length: 41 inch/104 cm
Nagasa : 70.5 cm / 27.8"  – 72. cm / 28.3" with Habaki
Tsuka : 27 cm / 10.6 inch
Motohaba(width near habaki) :  3.15cm
Sakihaba(width near yokote) :  2.3cm

Please be aware that due to your computer monitor display the color may have some difference between the picture and the physical item

Average rating: 5.0 based on 12 reviews
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