High Quality Japanese Samurai Sword Wakizashi 9206 Spring Steel Full Tang Very Sharp Blade Sword

Sword specifications:
Steel : 9260 Spring Steel
Overall Length: 34.6 inch/88 cm
Nagasa : 20.5 inch/52 cm
Handle Length: 11.8 inch/30 cm
Blade Shape: UNOKUBI-ZUKURI
Kissaki Shape: O-Kissaki
Structure: Maru
Hardness: 55HRC
Motohaba(width near habaki) :  3.2cm
Sakihaba(width near yokote) :  3.5cm
Sori(Curve) :  1.3cm
Tsuka Ito : real ray skin covering and black silk wrap
Same : real ray skin
Tsuba : alloy
Bohi :  Double
Tang : Full Tang
Saya : black lacquered high quality wooden saya with dragon motif
Sageo : japan black silk
Mekugi : Nr. 2 in bamboo
Weight : 1.5kg
Condition: Brand new, Includes certificate and sword bag

. Water quenched blade(55HRC)
. Hand polished with razor sharp
. Hand sharpened samurai sword
. Fully funcitional "battle ready" samurai sword
. All its parts can be disassembled and reassembled like a real katana
. High level Katana perfect for expert and demanding practitioners
. Elegant and practical Koshirae suitable for Iaido and Kenjutsu practice
. Traditional tsuka with hishigami that guarantee a better grip and a longer lasting Tsukamaki
. This katana is supplied in a silk bag
This is a sword and we believe in quality over quantity. swords are hand-made, fully functional, and "battle ready" katanas. They are best suited for practice in all sword arts, completion cutting, and collecting. The Japanese Katanas, hand-made by lyuesword, are of the highest quality. lyuesword has been produced Japanese swords for professional collectors and practitioners of Iaido, Iaijutsu, and Kenjutsu for over 10 years!

The blade is fully hand-made in the most traditional Japanese craftsmanship way. It is fully hand-forged, hand-polished and hand-sharpened by our experienced smith. This blade is made of 9260 Spring steel and hand polished by multiple abrasive stones in the whole process, which makes the surface of the blade much bright and smooth and to increase its hardness and elasticity with the high quality 9260 Spring steel.

The 9260 spring steel blade is full-tang and features a deep blood groove as well. It is laminated in a Maru style with two hi on each side to lighten the blade and balance the sword as a whole to make better operation.
This is exquisite manual work of polishing forging and folding, which cast flexibility and hardness of the blade in a large degree.
It can be used for the real battle for its hardness, sharpness and flexibility and also an absolutely necessary as one of the collections or for display.
This tsuba (guard) of the sword is made of iron with two seppas.

The katana is a fully functional Japanese katana and not a replica, it is considered a weapon and it is extremely sharp. This sword can easily sever a 7" thick bamboo with single stroke. The katana can be completely disassembled for full Maintenance.