Japanese Katana Sword Full Tang 1060 Carbon Steel Heat Treated Blade Sharp Edge Dragon Tsuba

Sword specifications:
Steel : 1060 carbon steel and water quenched blade
Overall Length: 40.5 inch/104 cm
Nagasa : 27.8 inch/70.5 cm
Tsuka : 10.6 inch/27 cm
Motohaba(width near habaki) :  3.15cm
Sakihaba(width near yokote) :  2.3cm
Structure: Maru
Blade Shape: SHINOGUI-ZUKURI
Kissaki Shape:  CHU-KISSAKI
Hardness: 48HRC
Tsuka Ito : real ray skin covering and real black silk wrap
Same : real ray skin
Tsuba : alloy
Bohi :  yes
Saya : black lacquered high quality wooden
Sageo : black silk wrap
Mekugi : Nr. 2 in bamboo
Weight :  1.5kg
The blade is made of 1060 carbon steel and laminated in Maru structure. The kissaki shape of the blade tip is chu-kissaki. Bo-hi (blood groove) is added to each side of the blade which can not only lighten the blade but (also you do not want the best performance.
The blade is fully handmade in the most traditional Japanese craftsmanship way. It is fully hand-forged, hand-polished and hand-sharpened by our experienced smith. The blade is in full-tang which greatly enhances the strength of the whole sword .
The blade is good enough to cut a thick tree and steep enough to slice paper.
This sword can also be made dull so that you can use it for practice, like in Iaido !