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T10 Steel Clay Tempered Katana Hand Polished Functional Samurai Sword Choji Hamon Blade Snake Tsuba

Our factory has used only traditional method for Japanese sword making, each blade is individual hand forged, heat treated, tempered and polished by skilled hands creating a true battle ready and perfect sword which is studied not only for its elegant lin
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  • Sharpening:
    Unsharpened
    Hand Sharpened
  • Engraving:
    Smith's name on blade
    Name in english
    Name in chinese
    Name in japanese kanji
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Sword specifications:
Steel :T10 steel with clay tempered and water quenched blade
Overall Length :40.5 inch / 103 cm
Nagasa :28.3 inch / 72 cm
Tsuka :9.8 inch / 27 cm
Motohaba(width near habaki) :3.15 cm
Sakihaba(width near yokote) :2.3 cm
Blade Shape :SHINOGUI-ZUKURI
Kissaki Shape :CHU-KISSAKI
Hamon :Choji
Hardness :56HRC
Tsuka Ito :Real ray skin covering and real black silk wrap
Same :Real ray skin
Tsuba :Brass
Bohi :none
Saya :High Quality Hard wood
Mekugi :Nr. 2 in bamboo
Weight :1.8kg

* Hand forged and T10 high carbon steel blade
* Full Clay tempered and water quenched blade (56HRC)
* Hand sharpened samurai sword
* Premium 100% Copper Fittings
* Fully funcitional "battle ready" samurai sword
* All its parts can be disassembled and reassembled
* High level Katana perfect for expert and demanding practitioners
* Elegant and practical Koshirae suitable for Iaido and Kenjutsu practice

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