Your position: Home / JAPANESE SWORDS / Katana

Traditional Hand Forged T10 Steel Clay Tempered Katana Japanese Samurai Sword Full Tang Sharp Edge

Our factory has used only traditional method for Japanese sword making, each blade is individual hand forged, heat treated, tempered and polished by skilled hands creating a true battle ready and perfect sword which is studied not only for its elegant lin
  • Sharpening:
    Hand Sharpened
  • Engraving:
    Smith's name on blade
    Name in english
    Name in chinese
    Name in japanese kanji
    No thanks
    No thanks
(18 available)
Please select the information you wantX
  • Description
  • Size Chart
  • Measurement
  • Color Chart
  • Reviews
Sword specifications:
Steel : T10 steel with clay tempered and water quenched blade
Overall Length :40.5 inch / 103 cm
Nagasa :28.3 inch / 72 cm
Tsuka :9.8 inch / 27 cm

Motohaba(width near habaki):3.15 cm
Sakihaba(width near yokote) :2.3 cm
Kissaki Shape:CHU-KISSAKI
Tsuka Ito:Ray skin covering and black silk wrap
Bohi: None
Saya:High quality hardwood
Mekugi:Nr. 2 in bamboo
Weight:1.8 kg

* Hand forged and T10 high carbon steel blade
* Traditional 14 Stage Hand Polished Finish
* Clay tempered and water quenched blade(58HRC)
* Hand polished with razor sharp
* Premium 100% Copper Fittings
* Fully funcitional "battle ready" samurai sword
* All its parts can be disassembled and reassembled
* High level Katana perfect for expert and demanding practitioners
* Elegant and practical Koshirae suitable for Iaido and Kenjutsu practice

Please be aware that due to your computer monitor display the color may have some difference between the picture and the physical item

Please according to you to buy the dress fabric, select the corresponding fabric color chart

Average rating:
Share your thoughts with other customers
Write a review
Product reviews can be carried out after the member login, please click here to login
Links:light in a boxheat pump