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By lyuesword | 29 September 2020 | 1 Comments

Katana Hada - Sword Grain

Hada – Katana Grain



Japanese swords are made from folded steel. These lines are visible and known in Japan as a katana Hada. These lines will depend on how many times the blade was folded.

Japanese sword enthusiasts know the importance of Hada Katana on the sword. A well-forged Katana Hada shows the mastery of the swordsmith of the thorough knowledge and control over the skills.

Producing the Hada begins in the Shitaji stage and onto the Shiage stage. In this process, Hato and Jito stones are used. These are similar stones like those of the Uchigomori stones.

Some swordsmiths continue to use these stones in the Tsuya process. The stones commonly use for the Tsuya process are Hazuya and Jizuya.

In the case of Jizuya this captures the beauty of the steel. It is absolutely necessary to choose the proper stones for each sword.



Distinguishing Visible Grain

Most handmade Japanese swords have a visible grain in the blade steel. The obvious marks are left in the sword depending on the method of forging used on it.

However, for new collectors, Hada is hard to recognize. There are actually old blades that have no visible Katana Hada. This does not mean that the blade is not handmade. If truth be told, grain does not reveal the age of the blade.

Some of the World War II era swords show prominent hada. It would be a bad idea to polish the blade just to reveal the Katana Hada. Leave this to the professional swordsmiths.

Polishing this without proper skills can reduce the blade’s value to zero. Newcomers are confused about how many times the Japanese blades are folded and the number of layers that it has.




We'll learn several kinds of Hada in next post. See you then. 


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www.lyuesword.com/Custom-Sword/customization-options/Create-Your-Own-Swords

 

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