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By lyuesword | 04 September 2020 | 1 Comments

Jian - Double-Edged Chinese Sword

The Jian Sword

The Jian (劍) is a straight, double-edged Chinese sword that was a weapon used during the last 2500 years in ancient China. 
The first mention of the Chinese Jian dates back to the seventh century BCE – the Spring and Autumn period; one of the earliest samples of this type of sword was the Sword of Goujian. In ancient China, men from the emperor down to the craftmen would carry a jian, and the exquisiteness of the sword in Chinese society was an indication of rank.




The classic single-handed versions of the Jian featured blades that went up to forty-five to eighty centimeters in length; its average weight was about 1.5 to 2 pounds for a Chinese sword that measured an average of seventy centimeters.



Historical And Modern Use Of The Jian

The Jian in different periods featured different lengths, sizes, and weight. Though there are distinct characteristics to the Chinese blade, its main purpose was to cut and thrust adequately towards a target. 
There are also numerous schools of swordsmanship that teach the Jian yet the styles vary as well yet the general purpose and use of the blade are still the same. 
The historical Jian wielders engaged in a test cutting process called the Shizhan, and they would practice and hone their skills of using the Chinese blade on targets known as caoren.




 

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